Old Maidstonian Supper Menu 2019

Friday 26th April

Starters
Scottish Smoked Salmon, Charred Peppers, Lemon Gel, Breakfast Radish.
Goat’s Cheese & Shallot Tarte Tatin, Roasted Beetroot, Pea shoots & Balsamic Dressing

Main Courses
Steak & Ale Pie, Creamed Potatoes, Spring Savoy Cabbage, Carrot Puree & Port Wine Gravy
Fillet of Plaice Veronique, Cooked in a White Wine Sauce with Grapes, Buttered New Potatoes & Spring Vegetables
Leek & Cheddar Pie, Creamed Potatoes, Spring Savoy Cabbage, Carrot Puree & Port Wine Gravy

Desserts
Gypsy Tart with Vanilla Ice Cream
Traditional Tiramisu, Shortbread Biscuit & Affogato Ice Cream

Freshly Brewed Fairtrade Coffee & Tea served with Chocolate Fudge

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